This leaf is the controller of diabetes, which leaf?
Almost all South Indian dishes contain curry leaves. Chanachur and curry leaves are not used in Bengali cooking except in special terms. Curry leaves are used in food only for flavor, but not for that. This leaf also has various benefits. Curry leaves contain calcium, phosphorus, iron, and vitamins A, B, C, and E, which are useful for everything from the stomach to the hair, skin, diabetes, and fat loss. Apart from this, curry leaves can also prevent several diseases. So regularly chew some curry leaves every morning. However, nutritionists say it is best to mix curry leaves with detox drinks.
1) Heart problems: According to a report published in the National Library of Medicine, regular consumption of curry leaves can keep blood levels of 'bad' cholesterol and triglycerides under cont...