Tag: health

Recent research has revealed alarming connections between air pollution and its impact on weight gain and hormonal health. According to experts, prolonged exposure to polluted air may lead to an increase in body fat and disruptions in the hormonal system, particularly in women. The study, conducted by scientists at prominent health institutions, highlights how fine particulate matter (PM2.5) found in polluted air can penetrate deep into the lungs, triggering systemic inflammation. This inflammation is believed to interfere with hormone regulation, leading to weight gain, particularly abdominal fat. "Pollution doesn’t just harm your lungs; it affects your body's hormonal balance and metabolism," explained Dr. Suman Rao, a leading environmental health specialist. The research points t...

Omega-3 and Omega-6 fatty acids are essential nutrients linked to better heart health, brain function, and even cancer prevention. While both fats are necessary for the body, it’s important to consume them in the right balance. Benefits for Heart and Brain Health:-Omega-3s, found in fatty fish, flaxseeds, and walnuts, are known for their heart-protective effects. They help lower cholesterol, reduce inflammation, and improve cognitive function. Studies also suggest that Omega-3s may protect against Alzheimer’s and depression. Omega-6s, found in vegetable oils and nuts, support immune function but can promote inflammation when consumed in excess. A high Omega-6 to Omega-3 ratio (common in Western diets) may increase the risk of chronic diseases. Omega-3s and Cancer Protection:-Rece...

As the monsoon season transitions into cooler weather, many individuals experience an increase in arthritis symptoms due to changes in humidity and temperature. To combat inflammation and alleviate joint pain, incorporating anti-inflammatory foods into your diet can be beneficial. Here are ten foods recommended by health experts: 1)Fatty Fish: Rich in omega-3 fatty acids, options like salmon and mackerel help reduce inflammation.2)Leafy Greens: Spinach, kale, and collard greens are packed with antioxidants and vitamins.3)Berries: Blueberries, strawberries, and blackberries are high in antioxidants that combat inflammation.4)Nuts: Almonds and walnuts are excellent sources of healthy fats and anti-inflammatory compounds.5)Turmeric: This spice contains curcumin, known for its powerful ...

Jayasthmas is a time when both raw and ripe mangoes are available in the market. Ripe mangoes are mainly eaten as fruit. Raw mangoes can be eaten by adding them to various recipes. Which is more beneficial, says nutritionist Avni Kaul? Raw mangoes are rich in vitamin C. As a result, immunity is strengthened. Along with glowing skin, this fruit helps with weight control and digestion. Raw mangoes are more effective than ripe mangoes on blood sugar due to their lower sugar content. Raw mango relieves constipation. Electrolytes like potassium and magnesium in raw mango help maintain body fluid balance. This fruit is also effective in removing dehydration and detoxifying. Ripe mangoes are rich in vitamin A. It is a very useful tool for maintaining good eyesight. Ripe mango prevents oxidati...